Talking about puasa, in my last posting, I did mention about Baram or Param, which actually stands for Pasar Ramadhan. It was our only place to source for food for iftar. My favorite is a kilometre-long Param at PKNS Bangi as it offers more variety if you compare to what hotels offer for their Ramadhan iftar buffet. But somehow it is a must for me to eat at a hotel, at least once in the whole month of Ramadhan.. This year was no different, although, like the title suggests, finally we made it to the buffet just before the end of Ramadhan. On the 28th of Ramadhan to be exact and for that, babah chose Hilton's Waterfront Cafe &Terrace. And what a feast it was.. amid costly, it was a middle-eastern themed iftar that cost babah RM100++ per person. That's a lot of money! Think about it, if you pay that much at the entrance of a Param, and take home whatever you like, the hotel iftar buffet wouldn't have existed in the first place..
Other than the usual kuihs & mee rebus, there was also the Shawarma station with marinated lamb or chicken kebab, the tandoor oven station serving tandoor-marinated skewers of chicken, beef, lamb or seafood and the charcoal grill station with otak-otak ikan, satay, ayam percik, marinated lamb shoulder and others, although not my favorite.. you see, a 3 year old doesn't normally eat this.. hehe..

My favourite? of course the desserts!! Well, at my age you can't blame me.. it's not everyday that I can eat ice cream in a bowl like this..

Mama's favourite is the chilli crab while babah, beside enjoying himself being a carnivore, had gulped down 10 glasses of air bandung.. it was a record breaking feat of sort.. Well if you put a pink-colored iced drinks, in front of a, errr not-quite middle-aged, thirsty, man, served in a beautifully shaped jug, who can blame him for that.. (err.. mama did..)